TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dehydrated food [1 record]

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Record 1 2007-06-20

English

Subject field(s)
  • Food Preservation and Canning
DEF

Type of food that have been dried to remove most of their natural moisture in order to preserve the food, thus reducing the potential problems which can occur as fresh foods mold or become fermented.

French

Domaine(s)
  • Conservation des aliments et conserverie
CONT

Les aliments déshydratés devraient être conservés dans des contenants hermétiques et à l'épreuve des insectes, et emballés en petites quantités, car le fait d'ouvrir et de fermer l'emballage expose les aliments à l'air et à l'humidité, et en diminue donc la qualité.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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